One of our brides this summer made her own faboulous wedding favours based on a recipe in the Good Food magazine by Sarah Cook. (see photo)
Check their website for other favour ideas.
These are fantastic as a personalised gift or for the bride who has a budget to stick to, our bride made the cookies in advance and froze them. A few nights before the wedding a group of us filled the clear cellophane bags with the delicious cookies, then stapled the labels she had already made with the guests names printed onto the bag, doubling up as a place setting.
Genius idea, good fun and they definately add the personal touch, although packing so many did make you not want to eat any more!
(The ingredients can be put on the label reverse for any guests with allergies)
Derbyshire Event & Wedding Planners
Covering: Derbyshire, Sth Yorks, Notts, Lincs, Cheshire & High Peak, Leics
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